An ongoing journey filled with the experimentation of basic, foundational cooking techniques and ingredients. Open-fire, ingredient-driven, seafood-centric—Yellow Fin Horse sets off bright, fresh flavours layered with a serving of smoke and fire.

At the foot of Else Kuala Lumpur sits Raw Kitchen Hall, a dining-living hall reserved for the vibrant and curious. An extension of the diverse neighbourhood, the restaurant’s menu adds flair to the Chinatown fare, drawing inspiration from Asian and Latin flavours to reveal layers of tantalising simplicity and bold tastes.

Sahbi Sahbi sheds light on the typically hushed culture of traditional Moroccan cuisine, offering a unique and inclusive dining experience where every detail reflects a deep respect for culinary heritage, traditional cooking techniques and female empowerment.